So I gave the previous recipe a try, and the verdict is~I love it! Very tasty and healthful. I’ve shared the recipe with several people (besides all of you!) and hope that everyone gives it a try.
Fermenting is fun, but it’s usually a bit of work. This recipe is so simple, it doesn’t get any easier folks!
Look closely and you can see the tiny bubbles formed at the top of the jar. My third batch which is brewing right now, I’m going to experiment with bottling and leaving out another day in order to increase the carbonation.
~Cheers~
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Using the raw fresh grated ginger gives this ale a real zing! I prefer it that way and will probably stick to using fresh as long as I have it! Dried will work in a pinch though!